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Search results: 7 articles
Search string: Double-ply edible films
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ногина А. А., Тихонов С. Л., Тихонова Н. В. | The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products | 48 | 4 | 2018 |
| 2 | Сергазиева О. Д., Долганова Н. В. | Using food wraps based on gelatin to preserve food quality | 48 | 1 | 2018 |
| 3 | Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. | THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS | 46 | 3 | 2017 |
| 4 | Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. | DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS | 32 | 1 | 2014 |
| 5 | Короткая Е. В. | Collodion Film Formation Technology and Properties | 21 | 2 | 2011 |
| 6 | Короткая Е. В. | Modification of collodion film surface to improve the efficiency of nucleic acid immobilization | 17 | 2 | 2010 |
| 7 | Короткая Е. В., Осинцев А. М. | Study of properties of collodion films | 16 | 1 | 2010 |